Carbon Dioxide Sensing: Fundamentals; Principles; and Applications

$19.99

Download Carbon Dioxide Sensing: Fundamentals; Principles; and Applications written by Gerald Gerlach, Ulrich Guth, Wolfram Oelbner in PDF format. This book is under the category Science and bearing the isbn/isbn13 number 3527411828/9783527411825. You may reffer the table below for additional details of the book.

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Description

Carbon Dioxide Sensing: Fundamentals; Principles; and Applications (PDF) provides the reader with a profound knowledge of fundamental principles; properties and preferred applications of diverse kinds of CO2 measurement. It demonstrates the advantages; disadvantages and limitations of several methods and gives a thorough overview of both possible applications and corresponding boundary conditions. Applications reach from environmental monitoring to safety control to biotechnology and food control and ultimately to medicine.

NOTE: The product only includes the ebook; Carbon Dioxide Sensing: Fundamentals; Principles; and Applications in PDF. No access codes are included.

Additional information

book-author

Gerald Gerlach, Ulrich Guth, Wolfram Oelbner

publisher

Wiley-VCH

file-type

PDF

pages

448 pages

language

English

asin

B07Q4ZZ369

isbn10

3527411828

isbn13

9783527411825

Table of contents


Table of contents :
PART I GENERAL
Introduction
Carbon Dioxide
CO2 in general
Physical Properties of CO2
Chemical Properties of CO2
CO2 Cycle
Uses

PART II EX SITU METHODS: CHEMICAL ANALYTICAL PRINCIPLES
Analytical Methods

PART III IN SITU METHODS: CHEMICAL SENSOR PRINCIPLES
Potentiometric Sensors with Liquid Electrolytes
Potentiometric Sensors with Solid Electrolyte
Coulometric Sensors
Conductometric Sensors
Opto-chemical Sensors

PART IV IN SITU METHODS: PHYSICAL PRINCIPLES
Non-dispersive Infrared Sensors
Tunable Diode Laser Spectroscopy
Photoacoustic Spectroscopy
Fiber-optic Fluorescence Sensors
Acoustic Sensors

PART V COMPARISON OF METHODS
Survey and Comparison of Methods

PART VI APPLICATIONS
Environmental Monitoring
Safety Control
Biotechnology and Process Control
Bioreactors
Biology
Food Production and Control
Medicine

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