Nutrition for Health and Healthcare (5th Edition)

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Download Nutrition for Health and Healthcare (5th Edition) written by Linda Kelly DeBruyne, Kathryn Pinna in PDF format. This book is under the category Health and bearing the isbn/isbn13 number 1133599117/9781133599111. You may reffer the table below for additional details of the book.

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Description

Practical and current; information in a real-world context for future health care professionals and nurses. Designed for the clinical nutrition and/or diet therapy nutrition course; Nutrition For Health And Health Care 5th edition (PDF) is a trusted textbook that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The textbook begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems; linking nutrition to different disease states; such as renal disease; diabetes and liver disorders. Each chapter includes current research; practical information; and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this textbook to help instructors prepare for classroom and to help college students succeed in their course.

Also available: Nutrition For Health And Health Care 5th edition test bank; instructor solutions etc

NOTE: No access codes available with this eBook.

Additional information

book-author

Linda Kelly DeBruyne, Kathryn Pinna

publisher

Cengage Learning; 5th edition

file-type

PDF

pages

880 pages

language

English

asin

B00DUCDNXQ

isbn10

1133599117

isbn13

9781133599111

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