Download Seaweed in Health and Disease Prevention written by Joël Fleurence, Ira Levine in PDF format. This book is under the category Health and bearing the isbn/isbn13 number 012802772X; 0128027932/9780128027721/ 9780128027936. You may reffer the table below for additional details of the book.
Seaweed in Health and Disease Prevention (PDF) options the potential utilization of seaweed; macroalgae; and their extracts for bettering well being and illness. The ebook explores the probabilities in a complete method; together with charting how seaweed can be utilized as a supply of micronutrients and macronutrients; in addition to nutraceuticals. The business worth of seaweed for human consumption is growing annually; and some international locations harvest hundreds of thousands of tons yearly. This textual content presents the properties and results of seaweeds and their use in the meals business; offering a holistic view of the flexibility of seaweed to affect or have an effect on angiogenesis; tumors; diabetes and glucose management; fungal infections; oxidative stress; irritation and an infection; the intestine; and the liver.
- Includes Key Facts; Dictionary of Terms; and Summary factors in every chapter to enhance comprehension
- Includes info on poisonous varieties and protected consumption tips to complement elementary protection of well being advantages
- Integrates foundational info and dietary context; offering a holistic method to the connection between sea greens; diet; eating regimen; and well being
- Offers complete protection of well being advantages; together with sea greens as sources of nutraceuticals and their exact functions in illness prevention; corresponding to angiogenesis; fungal infections; diabetes; and others
NOTE: The product solely consists of the ebook; Seaweed in Health and Disease Prevention in PDF. No access codes are included.
Joël Fleurence, Ira Levine
Academic Press; 1st edition
Table of contents
Front Matter,Copyright,Dedication,List of Contributors,About the Editors,AcknowledgmentEntitled to full textChapter 1 – Algae: A Way of Life and Health, Pages 1-5, I. Levine
Chapter 2 – Society and Seaweed: Understanding the Past and Present, Pages 7-40, A. Delaney, K. Frangoudes, S.-A. Ii
Chapter 3 – Biology of Seaweeds, Pages 41-106, P. Baweja, S. Kumar, D. Sahoo, I. Levine
Chapter 4 – Macroalgae Systematics, Pages 107-148, C. Dawes
Chapter 5 – Seaweeds as Food, Pages 149-167, J. Fleurence
Chapter 6 – Seaweed and Alcohol: Biofuel or Booze?, Pages 169-184, S. Kraan
Chapter 7 – Lipids, Fatty Acids, Glycolipids, and Phospholipids, Pages 185-221, G. Wielgosz-Collin, M. Kendel, A. Couzinet-Mossion
Chapter 8 – Carbohydrates From Seaweeds, Pages 223-274, V. Stiger-Pouvreau, N. Bourgougnon, E. Deslandes
Chapter 9 – Proteins and Pigments, Pages 275-318, J. Dumay, M. Morançais
Chapter 10 – Seaweeds in Human Health, Pages 319-367, P. Déléris, H. Nazih, J.-M. Bard
Chapter 11 – Medicinal Properties: Antibiotic, Tonic, and Antiparasitic Properties, Pages 369-388, C. Vonthron-Sénécheau
Chapter 12 – Antiallergic Properties, Pages 389-406, J. Fleurence, E. Ar Gall
Chapter 13 – Toxic and Harmful Seaweeds, Pages 407-421, D. Cheney
Chapter 14 – Seaweed Application in Cosmetics, Pages 423-441, C. Couteau, L. Coiffard
Index, Pages 443-458
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