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Seaweed in Health and Disease Prevention

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Download Seaweed in Health and Disease Prevention written by Joël Fleurence, Ira Levine in PDF format. This book is under the category Health and bearing the isbn/isbn13 number 012802772X; 0128027932/9780128027721/ 9780128027936. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.

SKU: b6e32320fa6b Category: Tags: ,

Specifications

book-author

Joël Fleurence, Ira Levine

publisher

Academic Press; 1st edition

file-type

PDF

pages

Pages

language

English

asin

B01E0ROV6W

isbn10

012802772X; 0128027932

isbn13

9780128027721/ 9780128027936


Book Description

The Seaweed in Health and Disease Prevention (PDF) document explores the prospective use of seaweed, macroalgae, and the extracts of these organisms for the treatment and prevention of illness. This book examines the possibilities in a comprehensive manner, outlining how seaweed can be used as a source of both micronutrients and macronutrients, in addition to nutraceuticals. The book also examines the potential for seaweed to be used as a source of bioactive compounds. The annual growth in economic value of seaweed harvested for human use is reflected in the fact that certain countries gather hundreds of thousands of tons of seaweed each year. This text discusses the characteristics and outcomes of seaweeds as well as their applications in the food industry. It provides an all-encompassing perspective on the capacity of seaweed to affect or have an effect on angiogenesis, tumors, diabetes and glucose management, fungal infections, oxidative stress, irritation and infection, the intestine, and the liver.

 

  • Every chapter features a Key Facts section, a Dictionary of Terms, and a Summary section to help readers better understand the material.
  • To supplement the fundamental safeguards for the advantages to one's health, this guide provides information on dangerous species as well as safe eating guidelines.
  • Offers a holistic perspective on the relationship between sea greens, diet, eating routine, and overall health by integrating background information and the nutritional context of the topic.
  • Provides comprehensive coverage of health benefits, including sea greens as sources of nutraceuticals and their specific activities in the prevention of disease, such as angiogenesis, fungal infections, diabetes, and other conditions.

 

 

NOTE: The only component of this product is a PDF version of the ebook titled “Seaweed in Health and Disease Prevention.” There are no access codes contained within.

book-author

Joël Fleurence, Ira Levine

publisher

Academic Press; 1st edition

file-type

PDF

pages

Pages

language

English

asin

B01E0ROV6W

isbn10

012802772X; 0128027932

isbn13

9780128027721/ 9780128027936

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