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Producing Safe Eggs: Microbial Ecology of Salmonella

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Download Producing Safe Eggs: Microbial Ecology of Salmonella written by Steven Ricke, Richard K. Gast in PDF format. This book is under the category Biology and bearing the isbn/isbn13 number 0128025824; 0128026774/9780128025826/ 9780128026779. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.

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Specifications

book-author

Steven Ricke, Richard K. Gast

publisher

Academic Press

file-type

PDF

pages

433 pages

language

English

asin

B01M0SN2MJ

isbn10

0128025824; 0128026774

isbn13

9780128025826/ 9780128026779


Book Description

Producing Safe Eggs: Microbial Ecology of Salmonella; (PDF) takes the unique strategy of interfacing issues of Salmonella and microbial contamination with business egg manufacturing. It offers in-depth data on microbial contamination; security and management; physiology; neurophysiology; immunology and animal welfare; which makes this ebook a whole reference for anybody concerned within the secure manufacturing of eggs and egg merchandise within the meals business.

This ebook discusses administration and danger elements throughout the entire egg manufacturing course of; together with sensible functions to cut back illness and contaminated meals merchandise in poultry homes; processing crops; and retail companies. It is an important reference for meals security; meals scientists and high quality professionals; meals manufacturing managers; meals processors; and meals enterprise homeowners; in addition to college students in meals science; microbiology; security; and animal science.

 

 

    • Presents danger evaluation methods for implementation in enterprise operations

 

    • Includes pre- and submit-harvest management measures to lower microbial contamination and salmonella dangers

 

    • Provides a whole reference for anybody concerned within the secure manufacturing of eggs and egg merchandise within the meals business

 

    • Provides sizzling subjects relating to vaccination; egg-in-shell pasteurization; and different new applied sciences presently underneath growth

 

    • Discusses administration and danger elements throughout the entire egg manufacturing course of; together with sensible functions to cut back illness and contaminated meals merchandise in processing crops; poultry homes; and retail companies

 

 

NOTE: The product solely contains the ebook; Producing Safe Eggs: Microbial Ecology of Salmonella in PDF. No access codes are included.

 

book-author

Steven Ricke, Richard K. Gast

publisher

Academic Press

file-type

PDF

pages

433 pages

language

English

asin

B01M0SN2MJ

isbn10

0128025824; 0128026774

isbn13

9780128025826/ 9780128026779

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