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Home / Technology & Engineering / Food Science / Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B (3rd Edition)
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Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B (3rd Edition)

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B (3rd Edition)

$39.99 Original price was: $39.99.$24.99Current price is: $24.99.

  • Additional information

Additional information

Book-Authors

Paul L. H. McSweeney Patrick F. Fox

Publisher

Springer

ISBN13

9780306472718

File-Type

PDF

Language

English

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