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Home / Technology & Engineering / Food Science / Handbook of Fermented Meat and Poultry (2nd Edition)
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Handbook of Fermented Meat and Poultry (2nd Edition)

Handbook of Fermented Meat and Poultry (2nd Edition)

$39.99 Original price was: $39.99.$24.99Current price is: $24.99.

  • Additional information

Additional information

Book-Authors

Fidel, Hui, Toldrá

Publisher

Wiley-Blackwell

ISBN13

9781118522691

File-Type

PDF

Language

English

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