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Home / Technology & Engineering / Food Science / Handbook on Sourdough Biotechnology (2nd Edition)
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Handbook on Sourdough Biotechnology (2nd Edition)

Handbook on Sourdough Biotechnology (2nd Edition)

$39.99 Original price was: $39.99.$24.99Current price is: $24.99.

  • Additional information

Additional information

Book-Authors

Michael Gänzle Marco Gobbetti

Publisher

Springer

ISBN13

9783031230837

File-Type

PDF

Language

English

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