Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future

$19.99

Download Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future written by Paola De Bernardi, Danny Azucar in PDF format. This book is under the category Business and bearing the isbn/isbn13 number 3030335011/9783030335014. You may reffer the table below for additional details of the book.

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Description

The ebook; Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (PDF); addresses the intersections of entrepreneurship; innovation and sustainability in food systems; and provides high-quality research illustrating the central role that food consumption and production play in attaining sustainability goals.

Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU); particularly since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases; innovations tend to arise from small and medium-sized enterprises; and from entirely new entrepreneurial endeavors.

This ebook represents essential reading for young academics and researchers seeking to reduce inequalities and disparities  in food production and consumptions patterns. By motivating sustainable entrepreneurship and innovation; it will also assist young scholars find support for their startup ideas.

NOTE: The product only includes the ebook; Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future in PDF. No access codes are included.

Additional information

book-author

Paola De Bernardi, Danny Azucar

publisher

Springer

file-type

PDF

pages

280 pages

language

English

asin

B0824M7HDM

isbn10

3030335011

isbn13

9783030335014

Table of contents


Table of contents :
Front Matter ….Pages i-xxi
The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe (Paola De Bernardi, Danny Azucar)….Pages 1-25
The Role of Universities in Harnessing Entrepreneurial Opportunities (Paola De Bernardi, Danny Azucar)….Pages 27-71
Innovation and Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics (Paola De Bernardi, Danny Azucar)….Pages 73-104
Innovation for Future Proofing the Food Ecosystem: Emerging Approaches (Paola De Bernardi, Danny Azucar)….Pages 105-134
Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability (Paola De Bernardi, Danny Azucar)….Pages 135-159
Startups and Knowledge Sharing in Ecosystems: Incumbents and New Ventures (Paola De Bernardi, Danny Azucar)….Pages 161-188
Innovative and Sustainable Food Business Models (Paola De Bernardi, Danny Azucar)….Pages 189-221
Funding Innovation and Entrepreneurship (Paola De Bernardi, Danny Azucar)….Pages 223-244
A European Food Ecosystem: The EIT Food Case Study (Paola De Bernardi, Danny Azucar)….Pages 245-280

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