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Marine Bivalve Molluscs (2nd Edition)
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Design of Concrete Structures (16th Edition)
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Leonardo to the Internet (Technology and Culture from the Renaissance to the Present) (3rd Edition)
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Presenting Service: The Ultimate Guide for the Foodservice Professional (2nd Edition)
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Management by Menu (4th Edition)
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Human Engineering Guide for Equipment Designers (2nd Edition)
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Food Physics (Physical Properties – Measurement and Applications) (2nd Edition)
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Blast Waves (2nd Edition)
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Process and Plant Safety (2nd Edition)
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