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Principles of Food Sanitation (6th Edition)
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Study Guide for Alive and Well at the End of the Day (The Supervisor’s Guide to Managing Safety in Operations, Second Edition)
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Handbook on Sourdough Biotechnology (2nd Edition)
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Nielsen’s Food Analysis (6th Edition)
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Food Analysis (5th Edition)
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The Reproduction of Colour (6th Edition)
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Billmeyer and Saltzman’s Principles of Color Technology (4th Edition)
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Electronic Circuit Design and Application (2nd Edition)
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Guidelines for Hazard Evaluation Procedures (3rd Edition)
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